The Power of Passion in your Business
Learn the keys to using the power of passion to increase your sales goals. Passion creates interest in your products/service. Passion causes people to take action and passion closes sales. When you are passionate about your product or service, the customer can feel your enthusiasm. In this dynamic session you will be shown techniques that will empower you to use passion to energize yourself and your prospects.
Keith Powell has crisscrossed the globe from Bangkok to Cannes, Rio de Janeiro to Vancouver presenting programs both internationally and domestically.
Keith is sought after for his knowledge of trends and how they affect our thinking, selling, marketing and living.
Keith is interviewed and featured regularly in magazines highlighting his tips and techniques on how to make your business stand out in the crowded marketplace. Keith is known as The Business Revivalist with topics presented in a manner that is lively, informative, content rich and presented with style. His client list ranges from association groups, major airlines, cruise lines, retail business owners, entrepreneurs, and universities to Fortune 500 companies.
In recognition of Keith’s outstanding contribution to teaching and learning, he is a recipient of the NISOD Excellence Award (an international study of teaching excellence) presented by the Department of Education, University of Texas at Austin. Keith is a recipient of the Distinguished Alumni Award from Rio Hondo College. In Keith time off, he is busy bringing awareness to much need cancer research.
Location: Embassy Suites Hotel (intersection of Lomas and I-25)
Date: June 15, 2011
Time: Networking and Dinner 5:30-8:00PM
Cost:
Members: $32 with an advance reservation.
Non-Members: $37 with an advance reservation.
Reservation Policy
Advance reservations are due by 5:00 p.m. on Friday, June 10th. RSVPs received after the deadline and walk-ins will be charged an additional $5.
If you need to cancel an advance registration, you must notify NAWBO by 5PM on the Friday prior to the meeting. No shows are responsible for paying for their advanced reservation and will be billed within 1 week after the meeting date.
Members, please click here to make an advanced reservation. After you RSVP, you have the option to continue and pay in advance.
Guests, please click here to make a reservation and pay in advance.
Menu:
Chef’s Garden Salad
Beef Bourguignon served over Egg Noodles
Vegetarian option: Roasted Vegetables and Spiral Pasta covered in Creamy Alfredo
Chocolate Cake
Plated Dinners served with Rolls & Butter, Chef’s Choice of Starch & Seasonal Vegetable, Coffee & Iced Tea Service
CONTACT:
Lorraine Ell 505-514-3114 (cell) E-mail
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